The ingredients are simple: vanilla wafers, chocolate covered mint cookies (girl scout thin mints are best), vanilla frosting (to be dyed red), coconut shavings (the kind that we sometimes put on top of cupcakes and the like, to be dyed green), and green and red food dyes.
To create the "lettuce" and "ketchup": Take about half a container of vanilla frosting and add a few drops of red food coloring (it is more pink, but that's alright, you can't have everything) which will make your "ketchup"/glue. For the "lettuce", take about half or more of a bag of coconut shavings and add just 2 or 3 drops of green food coloring (it is strong stuff) and combine them in a ziplock bag, close the bag, and shake it up until all the coconut shavings are a light green color. You can leave some parts white if you want it to seem more like iceberg lettuce, or dye it a darker green for a shredded spinach look, it's completely up to you!
To combine and create a hamburger:
1- Take one vanilla wafer and spread it with a thin layer of your "ketchup" on the flat side.
2- Set one mint cookie on top for your "burger patty"
3- Spread another layer of "ketchup"
4- Add in a pinch of your "lettuce", or until you are satisfied with the amount
5- Take another vanilla wafer cookie and spread the flat side with "ketchup" (the ketchup on this layer is optional, if your burger will stay together without it, then it isn't needed, but we might have added a bit too much lettuce and needed some extra glue to hold it all together)
6- Place this second wafer cookie on top of the lettuce and Ta Da! You have a hamburger cookie!
For a visual reference, check the picture below. I did not get any pictures of actually making the cookies, but I can assure you that if you have more than one person it goes by very quickly, we were able to make two platefuls (about 18 cookies each plate) in under an hour. Best part: NO BAKING INVOLVED! This is a perfect last minute cookie idea!
What we are trying to come up with now are variations on this burger. I mean burgers are awesome, but what about adding cheese? Or two thin mints as a double burger? We haven't come up with anything to use for the cheese, any suggestions from readers? I'd really appreciate it, and promise to try it out and report my findings :P
Well I hope that you all had a wonderful Christmas, or a wonderful past few days. We've been running around visiting family and friends for the past few days so it's been a little nuts, and I'm taking whatever time I can to blog and/or craft. I'm currently working on a few ideas for New Years that I will share when I finish at least one of them! I am also now back at my grandma's house so there may or may not be a post about the neat things around her house tomorrow or something.
As always, your replies are always appreciated and more than welcome! Happy Hump Day! :D
Love,
Sara :)
No comments:
Post a Comment